Cheesy Mango Chicken

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“Freshen up your week-night chicken with this juicy dish.”

Servings: 2

INGREDIENTS

• ½ Tsp Mixed Herbs

• ½ Tsp Paprika

• ½ Tsp Garlic Powder

• Salt/Pepper

• 2 Medium Chicken Breasts

• 4 Mango Slices (canned mango is fine)

• ½ Cup Edam Cheese

• ¼ Cup Parmesan Cheese

• 1/4 Diced Red Onion

• Chopped Parsley to Garnish

METHOD

1. Preheat oven to 180 C fan bake.

2. Combine mixed herbs, paprika, garlic powder, salt and pepper in a small bowl.

3. Cover both chicken breasts with all of the seasoning.

4. Heat a pan over a medium heat, add oil, place both chicken breasts top side down and cook for 3-4 minutes. Flip the chicken breasts over and brown, then remove pan from heat.

5. Top the chicken breasts with half the Edam cheese, layer 2 mango slices on each chicken breast, add remaining Edam cheese, followed by red onion and then the Parmesan cheese.

6. Place pan with the breasts in the oven for 8-10 minutes, or until cooked through. Garnish with freshly chopped parsley.

   Serve with roast vegetables and/or salad.