Mediterranean Basil Pesto Smoked Salmon on Cedar Wood

Back to Your Dashboard | Video Training Library | Recipe Hub | Resources

“This one calls for a BBQ.”

INGREDIENTS

• 1 Cedar Wood

• 1 Salmon Fillet - bone out, skin on

• 1 Tbs Mediterranean Basil Pesto Dip

METHOD

1. Run cold water over the cedar wood slab

2. Place salmon fillet on the wood and coat with dip; fridge for at least 20 minutes

3. Turn on BBQ to a medium heat, close the lid and let heat for 3 - 5 minutes. Place the wood in the centre of the grill plates and close the lid

4. Let the salmon cook for 20 - 25 minutes, checking at 12 minutes to ensure wood is not burning too much. If it starts to burn or is on fire, use a spray bottle with water to cool it down

5. Serve off the wood slab