Spicy Grilled Cauliflower Bowl

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“Vegan & Gluten Free, this is a great light option for summer.”

Servings: 2

INGREDIENTS

Cauliflower

• 1 C Cauliflower

• 1/2 Tbs Olive Oil

• 1/2 Tsp Turmeric Powder

• 1/2 Tsp Cumin Powder

• 1/2 Tsp Chilli Powder

• 1/2 Tsp Minced Garlic

• 1/2 Tsp Lime Juice

• Salt

Salad

• 1/2 Cucumber

• 1/2 Small Red Onion

• 1/2 Tomato

• 1/4 C Diced Capsicum

• 1/2 Tbs Olive Oil

• 1/2 Tbs Lime Juice

Mint Coriander Oil Dressing

• 1 Tbs Coriander, finely chopped

• 1 Tbs Mint Leaves, finely chopped

• 2 - 3 Tbs Olive Oil

• 1/2 Tsp Coconut Sugar

• Salt and Pepper, to taste

Grains

• 1/2 C of your preferred grain (e.g. rice, quinoa etc.) cooked and cooled

METHOD

1. Combine all dressing ingredients in a mixing bowl; whisk lightly and set aside

2. Combine all the cauliflower ingredients, minus the cauliflower, in a medium bowl until well combined

3. Add the cauliflower in and toss until fully coated, then set aside for at least 30 minutes

4. Lay on a baking sheet and grill in the oven for 10 - 15 minutes until cauliflower is cooked through

5. Whilst the cauliflower is cooking, make your salad by dicing the vegetables and combining them in a bowl with the other salad ingredients

6. Spoon your grains into a bowl and then pour coriander oil over it. Next place the cauliflower and salad over the rice and enjoy